General information
Pulse Bar, Cardiff City Centre, CF10 2HD, at 2 pm. Meet from 1 pm for a pre-dinner drink.
£15 per person - limited to 30 places
Full payment with menu choices please to Ben by the walk on 24th November. If you want to pay by bank transfer contact Ben directly by email - [email protected]
Starters: Prawn cocktail
Leek and potato soup
Cheese and onion potato skins
Mains: Traditional roast turkey
Roast beef
Chicken breast
Vegetable sausages
Served with seasonal vegetables, sage and onion stuffing, pigs in blankets, and Yorkshire pudding
Desserts: Traditional Christmas pudding with brandy sauce or custard
Cheesecake with cream or ice cream
Vanilla ice cream with chocolate or strawberry sauce